Bringing the flavours of Karachi to Canada.
Family recipes inspired by the food we grew up with, prepared in Toronto, Ontario.
Available in select storesDhaga Kabab Fry
A Behari keema-inspired kabab. Fine threads of spiced meat, hand-pulled and fried to the deep, crackling crisp that made Burns Road famous after dark. Slow-cooked with real butter only, never palm oil, with no artificial flavours or colours and no preservatives.
From Karachi, to Toronto.
Our family has moved from city to city and country to country, but one thing always came with us: the food.
The recipes we grew up eating in Karachi were never written down. They were taught in kitchens, shared at family gatherings, and passed from one generation to the next.
Read our story →
Bringing Karachi Home
Made in Toronto, inspired by the food we grew up eating in Karachi, and ready whenever you need a taste of home.
Cooked overnight. Frozen at its peak.
Every recipe is 100% Halal
In storesDhaga Kabab Fry
A Behari keema-inspired kabab. Fine threads of spiced meat, hand-pulled and fried to the deep, crackling crisp that made Burns Road famous after dark.
Coming soonBeef Nihari
Beef shank slow-cooked overnight in a deep, spiced gravy, finished with fresh ginger and a squeeze of lemon. The original Burns Road morning feast.
Coming soonBeef Haleem
Beef, wheat, barley and lentils slow-cooked for hours into a thick, comforting bowl, ribboned with threads of tender meat.
Coming soonGoat Karahi
Bone-in goat simmered in a fresh tomato gravy with ginger, garlic and green chillies, cooked down until the masala glistens.
Coming soonSeekh Kabab
Spiced minced beef hand-pressed onto skewers and grilled until smoky, with charred edges and a juicy centre.
Coming soonChapli Kabab
A flat Peshawari patty of minced beef with coarse coriander, tangy pomegranate seeds and green chillies, fried to a crisp edge.
Ask for us at select South Asian grocers.
We wholesale across Toronto and the Greater Toronto Area: Scarborough, Mississauga, Brampton and beyond.